August is such a busy time of year!
As I mention in some of my author bios, each year I pick and can 75-100 pounds of peaches. I eat the canned peaches during the winter as part of my breakfast. Though I come from a farm family and get a lot of my produce for free, peaches, sadly, are not among the bounty. But I do have my favorite farm to buy the peaches from, and so every August I drag my husband along and we pick Veteran peaches.
Here is a look at this year’s adventure:
And, of course, the final product!
And let’s not forget the peach pie I took our family reunion.
Yum! Do you have a favorite summer fruit you like to stock up on? Comment section below.
No peaches here, but I’ll be making raspberry jam from the pickings from my canes later…
Shame we can’t swap a jar!
sounds yummy!