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Mid-Summer Garden

I’m sorry, I thought I’d posted a garden update!

It’s that time of year here in my area, the time when you aren’t yet overwhelmed with the harvest, but you can see it coming. The time where your main task is to water, water, water.

Here’s a little on how my backyard urban garden is doing (in pictures):

My Walla Walla sweet onions that I planted from starts did well in the container, but not as well in other places. The storage onions I started from seeds have not done well. Sigh. I may give up on trying to grow onions from seed.

My basil is wonderful, as always, and I need to make pesto to freeze to take advantage of it. Last year I dried some for the first time ever. For some reason my cilantro isn’t growing well. I think I experimented too much this year on mixing up my own potting soil. Again, I should probably not do that again.

My cabbages all got ripe at the same time and then split! Argh. My sister and I decided to pool ours together and make sauerkraut.

The beans are always a treat. They just keep going and we enjoy them fresh for dinner. These are all bush beans because they are so much quicker than pole beans.

Also I included a mini pumpkin plant that I let grow. It was a “volunteer” and although I didn’t know what it was at the time, it’s looking good and I enjoy using them to decorate. All of the volunteer sunflowers that I replanted along the fence are also doing well and got super tall. I know it’s only a matter of time before they fall over. But since it hasn’t rained, they are still reaching for the sky!

And last but not least, I’m getting a few tomatoes and cucumbers! Just enough of everything to keep it interesting. 🙂

How’s your garden growing?

Sandra Smith is the author of the awesome and award-winning middle grade/YA series, Seed Savers. Visit her Facebook and Pinterest pages. Follow her on TwitterSign up for the newsletter!

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My New Story!

Kindle Vella went live yesterday and with it my new story, Until the Last Star Goes Out. I was away camping!

Since Kindle Vella is brand new, here’s the lowdown: this is a new platform meant especially for people who like to read short bits on their phones and mobile devices. The stories are in episodes and episodes are purchased with tokens.

All of the stories on Kindle Vella can be started for free. They are also giving away free tokens! I think it is 200. You will find that up in the right-hand corner next to the little yellow key symbol. The tokens unlock each episode.

To find stories you might be interested in, you can browse through the Vella store, or put in tags to search. When you follow a story it will appear on your store page under Your Stories. You will be notified when the author publishes a new episode.

At the end of each episode you can give a thumbs up if you enjoyed the read (or if you are trying to support your favorite author :)).

Once a week, if you purchase tokens (or claim your free ones?) you will be given a “fave” to award to a favorite story and that helps the story get noticed.

Ready to get started? Please check out my story and hopefully give it a thumbs up, fave, or tell someone else about it. Thanks!

Find my story here.

In a dying world, three siblings search for a legendary rock believed to hold life-saving powers.

Sandra Smith is the author of the awesome and award-winning middle grade/YA series, Seed Savers. Visit her Facebook and Pinterest pages. Follow her on TwitterSign up for the newsletter!


Summer Ramblings

So much to catch up on since my last post!

Last time I wrote I was still feeling the effects of having had Covid. Then I had to finish out the school year. After that I took on two weeks of summer school. All the while, of course, working on the yard and garden, etc.

Well, and wouldn’t you know it. After a year that brought us a pandemic, statewide wildfires that blotted out the sky for days, an ice storm that left us five days without electricity, in June we had an unprecedented heatwave. Even in July or August it would have been unprecedented. Let’s just be clear. I live in a place where 90 degrees is considered hot.

We had three days in a row like this: 105, 113, 117 degrees Fahrenheit. It was unbelievable.

So where is this post going exactly? Check out the title again. 🙂 Rambling.

Let’s go back to the extreme heat. For 12 years we’ve had a modest 12 foot round swimming pool in the back yard. This year the leak seemed worse so we went about to patch it at the end of May. It did not survive our attempts. Hottest summer ever and we have no pool. I know, poor me. But here’s what I’m getting to: while searching for a replacement liner (did you know there’s a worldwide pool liner shortage…no surprise, right?) I discovered portable, inflatable hot tubs!

I used part of my summer school earnings to get one. Obviously we didn’t heat it up during the extreme heat. It arrived the night before the three day scorch. Yay!

Also, on the first day of the heatwave I actually canned cherries. A limb had broken out at the family farm so I dropped any other plans and went and picked for an hour. Good thing we have a tiny window AC in the kitchen. 🙂

I’ve had exactly four days free now since summer school ended and I am working on “catching up.” Adding the hot tub to the backyard has displaced all of my usual potted plants so I’ve been working on digging out all the mint that had overtaken some garden space, as well as the raspberries which had become diseased in order to make room.

I’ve also been trying to get more and more drip irrigation set up. We are on day 24 without rain so we need to keep things alive in the best water conservation way possible.

I also need to get back on social media (groan), take classes to renew my teaching license (sigh), do a video interview for a job application, the list goes on.

That being said, I love summer! And we officially got to stop wearing masks a little over a week ago so that’s been really great.

Oh! I almost forgot. Another new venture I’m taking on is Kindle Vella. I have a new book that will be released by episodes on Kindle Vella which will start next week. I’ll keep you updated on that as I find out more. It’s a new platform so there’s more to discover.

How are all of you? Comments always welcome. 🙂

Sandra Smith is the author of the awesome and award-winning middle grade/YA series, Seed Savers. Visit her Facebook and Pinterest pages. Follow her on TwitterSign up for the newsletter!

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Not Quite So Fast . . . Keep that Covid Mask Handy

One month ago I came down with a really bad cold. I’d gone from a runny nose, presumably spring allergies, to major congestion. It ticked me off. How could I possibly catch ANYTHING with the social distancing, masking, and isolation?

Where I live, virtually everyone was keeping to the rules. In fact, I’ve yet to see anyone in a store without a mask on since about, what, November? Other people tell me they see it more and more, but again, I don’t get out much. However, I work in a school. Mostly I’m alone at a computer, and at recess and gate duty I’m masked and distanced. So again, I was super irritated that some bug had actually gotten through to me.

At least I knew it wasn’t Covid. I’d been vaccinated in Jan/Feb.

It was a Saturday and I felt rotten. I took my temp. It was 99 something. High for me, but not considered, you know, a fever. I had a headache. That night I thought I might have experienced a little hot/cold chills. A couple days later I lost taste and smell. Not a big concern, I told everyone, I have lost these senses before with bad colds/viruses.

I have a schedule that gives me a lot of days off in a row and a lot of days on in a row. I was basically wasting all my non-work days being sick. Because I wasn’t feeling better as I neared my work days, I did the drive-through testing at Walgreens. I called my principal and told him what was up and that I’d decided to take a couple of sick days and wait for my results–just to be sure. I admitted that I was physically wiped out.

By now you’ve guessed the punchline. No one was more surprised than me to see the POSITIVE results. Then began the phone calls, the official quarantine, etc. I started researching “breakthrough” cases. Turns out major congestion, slight tickle in throat, headache and fatigue were pretty much standard. There didn’t need to be a fever or a cough.

Turns out the CDC doesn’t much care to study breakthrough cases unless you die. Mostly you hear how “mild” it is. I guess mild means you didn’t die or be hospitalized. Yes, I get it. I’m grateful I’m alive. But it is annoying to hear that it’s mild when you spend weeks and weeks not having much energy. It’s a month later and I’m still not sure if I can work in the garden one day and not expect to be down the next.

I still can smell/taste very few things. I actually have a cough now, weeks after I am no longer contagious. I’m presuming it’s a cold.

Everyone tells me that it will pass. I’ll feel better. I find it hard to believe.

I feel skeptical every time I hear someone voice their relief: “I’m good. I’m vaccinated.” Yeah, me too.

I went to three stores yesterday, very briefly. Under 10 minutes each time. They all still required masks. Good for them. If you live in a place that isn’t so careful, take my advice: keep the mask on. Wash those hands all the time. 

Do I still believe in the vaccination? Of course. We all know that a percentage will slip through. We also know that we don’t know how long the vaccination will last. Please, remain careful and cautious. Because if this is what mild feels like, you really don’t want to go here.

One last thing. It bothers me a lot that people jump all over anything published about the breakthrough cases, like you are trying to undermine the vaccine. People like me are trying to find things out. Put yourself in my shoes, please. I want to hear about the experiences of others who have gotten the vaccination and then gotten Covid. I want to know what to expect if at all possible. And don’t you want to know if in three months time your vaccine “expires”? 

Okay. That’s all. This isn’t usually what I post about, but my readers deserve to know where I’ve been for the last month.

I’ve been here. On my couch.

Sandra Smith is the author of the awesome and award-winning middle grade/YA series, Seed Savers. Visit her Facebook and Pinterest pages. Follow her on TwitterSign up for the newsletter!

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Earth Day Half-Price Sale

Better late than never (better never late) my 8th grade teacher used to say.

This post ideally should have gone up a week ago, but if you follow me on Facebook or Instagram you already know that the Seed Savers ebooks have been discounted all week in honor of Earth Day. Regularly $5.99 each, you can pick them up now for $2.99! What a great time to finish the series if you’ve only just read the beginning.

Find your favorite ebook retailer here.

Happy Earth Day!

Sandra Smith is the author of the awesome and award-winning middle grade/YA series, Seed Savers. Visit her Facebook and Pinterest pages. Follow her on TwitterSign up for the newsletter!

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12 Suggestions for First Gardens

Here’s a post from last year that’s still relevant. It’s especially meant for gardening first-timers. Not a “how-to,” but rather, my opinions on “what” you might want to grow. Have fun!

Are you new to gardening? Here are my suggestions if you are planting a garden for the first time. Always use planting recommendations for your local area.

  1. Instant Gratification: Radishes. Radishes can germinate in as little as 3 or 4 days!
  2. A sense of accomplishment: Tomatoes. Tomatoes are so easy to start from seed and grow to be mighty plants full of luxurious gems of so many sizes, colors, and shapes! They can be made into sauce, salsa, juice, sun-dried tomatoes or used raw!

3. Wow factor: Beans. I love the way beans germinate, slowly showing a bent u-shaped back, then rising and standing, at last opening out large, green leaves.

4. It just keeps giving: Asparagus, rhubarb, artichokes. Back year after year after year…

5.Edible landscaping: Blueberries. If you can grow them in your area, blueberries are beautiful all year long. There are some…

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March 2021 Garden Update

As March is easing out and April is peeking in the back door, I thought it was time for a garden update.

The garden here has been, well, slow. It was 28 degrees outside when I got up this morning, so, yeah, you can see why even the radishes took their time braving the above-ground.

I’ll start with the onions. In this post I was trying a new method of seeding the onions in containers and then letting them emerge in their own time outside. What happened was by the time I felt like checking on them (we’d had an ice storm, rain, etc., and I just couldn’t bring myself to going out there), they had come up and then appeared to have died off.

I checked the instructions and found where it said “once they sprout, you need to start monitoring the moistness.” Arrgghh. I felt sure they were goners. I brought them back into the sunroom, plus planted two more containers. Well, haha, most of them actually hadn’t died. But I’m still not sure if I will get them past this skinny seedling state. If they make it, I’m going to have to be really creative in finding a place to plant them all, or if all else fails…Mom’s garden.

Next, I did some planting in the sunroom: cauliflower, broccoli, cabbage, lettuce. They have come up and I’ve put some of the broccoli outside.

Outside, I planted peas in the ground, and in my round containers I have planted carrots, radishes, spinach and mesclun. So far, the radishes are up, but as mentioned previously, they took their sweet time. The earliest peas I planted are also up, but growing very slowly. Yes, I know, it’s cold at night.

I planted my tomatoes and peppers only a few days ago and many of the tomatoes are already up! But they have a cozy place inside right behind our wood stove and also have a heating pad under them. I really showed restraint this year and only planted about a dozen seeds (half for mom).

The real show that’s been going on has been the daffodils! Most of them are waning now, but it’s just been so pretty. The mint–unwelcome where it is–has also been refreshing in many glasses of mojitos. Oh, my son has also been helping me try to take control of some unchecked bamboo.

How is your garden (or garden plans) doing?

The chickens wanted to say hello. Not really. They just wanted me to throw them some food. 🙂

Sandra Smith is the author of the awesome and award-winning middle grade/YA series, Seed Savers. Visit her Facebook and Pinterest pages. Follow her on TwitterSign up for the newsletter!

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Ghost Boy by Iain Lawrence Book Review

I just finished reading this great MG/YA book. I don’t know if it was a big deal when it came out or not. It was published in 2000 and seems to have won some praise but I don’t remember it from anything. It was just one of those books on my bookshelf that I’d never read…

It takes place in the past (post world war II I read somewhere) and features a young protagonist, Harold, who is an albino. He has faced a lot of bullying in his hometown and the bulk of the story takes place with him training elephants after running away with the circus.

First of all, I really enjoyed the writing. So much of today’s literature in this genre relies on the short, choppy first person present tense style that I can’t stand. I aspire to write as well as this. Heavy sigh. Look at this:

The house was small and tidy, with scrolls of woodwork above the doors and windows. It looked like an overgrown birdhouse, a square little building with only one room. Water poured from the roof in a dreary black gurgling, into barrels that overflowed. But if a house could be cheerful, this one was. It seemed as safe and inviting as the Liberty church.

Or this:

The farmer’s wife was big and husky. Her face was brown and smoothly lumped, like a potato fresh from the ground. The farmer had prepared her well; she smiled at her visitors as though circus freaks called every day at her tumbledown home on the prairie.

I also thought it dealt really well with important topics such as how we treat people who are different from us, bullying, abandoning friend groups, self-esteem and authenticity. We see Harold go through many changes, both good and bad. At one point, nearer the beginning of the book, his new fortune-teller friend challenges him with this line: “If you think that you are less than them, can you blame them for thinking they are better?”

The book is also really fun in places involving the elephants, especially when Harold succeeds in teaching them to play baseball.

I will be keeping this one.

(A word of caution, there are several other books with the same title, so make sure you look for the right one if you’re interested in reading it. Author Iain Lawrence.)

Sandra Smith is the author of the awesome and award-winning middle grade/YA series, Seed Savers. Visit her Facebook and Pinterest pages. Follow her on TwitterSign up for the newsletter!

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Using Those Frozen Tomatoes

I write a lot of posts about tomatoes.

Since it’s still winter this one is a recipe post. One of my favorite ways of preserving an abundance of tomatoes from my garden is to throw them all in a ziploc bag and toss them in the freezer. Seriously, no work. Not like turning them into salsa or sauce or drying.

And so what do I do with bags of tomatoes? Chili! I simply measure out the amount and take into account the size and gaps and then dump them into a big pot. As they cook, the peels come off and I usually scoop them out. By the time the chili is all cooked, everything is nice and broken down. I mean, it all depends on how you like your chili, of course, but I prefer my chili a bit on the soup side rather than thick side.

Here is the recipe I’ve been using for the last many years. I got it off the web under the auspicious title “The All-Around Best Chili You Can Make.” I have made a few changes to the original recipe.

4 pounds of hamburger (I never use this much. I use only a pound or two.)

4 medium onions, diced (or probably chopped is more precise)

2 cups chopped green peppers (or less if you don’t have that many)

2 28 oz cans whole tomatoes or 2 quarts (8 cups) fresh or frozen tomatoes

4 large cloves of garlic, minced

2 4 oz cans cans of chopped green chilies (I always use fresh or frozen from my garden and vary the amount depending on the heat of the pepper)

1 pound bag of dry beans of your choice (I like small red beans)

4 cups water

1 can of kidney beans (I usually omit this)

4 TB chili powder

2 tsp ground cumin

2 tsp salt

Of course, you can adjust any of these ingredients to your preference.

Either soak the dry beans overnight or use the quick soak method. I usually rinse it all out and change water and then cook the beans for 40 minutes. The beans are then ready for the mixture as described next.

Cook the hamburger enough to drain off fat if too fatty. Add onions, both kinds of peppers, garlic and finish cooking. Add this and all other ingredients to the BIG pot of slightly cooked beans. Bring to a boil. (If you are using the frozen tomatoes you can stand around and peel off the skins :))

Turn down to medium or low and cook for at least one more hour until the beans are soft.


Sandra Smith is the author of the awesome and award-winning middle grade/YA series, Seed Savers. Visit her Facebook and Pinterest pages. Follow her on TwitterSign up for the newsletter!


Grateful to be Back…Ode to Electricity

Like many places in the country, my family and I recently experienced a lengthy power outage. Although we never got the snow we were promised, there was snow all around and we got plenty of ice.

We’ve lived in this house for nearly 30 years. It’s in town and in the past we’d never lost electricity for more than an hour or two. We just ended four days of no power. Four days. I know many people had longer, but this was a first for me and like the wildfires in September it really shined a light on how much we often take for granted.

Let me just say: I really like electricity. Yes, I did miss Alexa & Netflix. I also missed hot water, light, cooking food normally… Basically, life really changed for those four days and nights.

The first day I think we just were waiting for the electricity to come back on. I asked my husband where the generator was that I had urged him to buy in preparation for “the Big One.” That’s what we west coasters call the impending large earthquake we are reminded is coming soon. I was ever so grateful for our wood stove which is our primary source of heat on a normal day. We learned that we could cook on it (canned soup, beans from the camping box, tortillas in foil, hot dogs in foil) and we plowed through a lot of wood. We lit candles, tried to preserve our phone battery life, and turned the couch toward the stove.

By day two the generator was found and taken out of the box and my brother-in-law brought over gas and got it going for us. This saved our freezers and fridge which had already gone an entire day and a night without electricity. We also created a charging station for our phones. That day was work, work, work. I wasn’t expecting it when the hot water ran out. That was a hard loss I should have seen coming.

Cooking was a pain. Washing dishes was a pain. It was like camping except without the sunshine, the swimming in a mountain lake, the hammock. It wasn’t like camping at all.

By the end of day two and day three we were starting to cheat by unplugging the freezer a little at a time to plug in a coffee maker or the microwave. We watched the news once on tv and All Creatures Great and Small.

On day four my son and I drove out to my parents’ house–they got their electricity back a day or so earlier. I was looking for easy food, maybe a chance to wash my hair. Soon after we arrived my husband called to say the power was on! Joy!

Yesterday, our first day back, I did laundry all day, roasted a chicken and baked a pie. We also got a lot of the downed limbs dealt with, as it was dry outside and not too cold. I’m fortunate that I get a few extra days home from work. But this is only because the area where I work was hit even harder, and many of the other employees still don’t have electricity.

Anyhow, I’m grateful now for the easy warmth and light and cooking, etc. Thoughts and prayers to those still without. Here are some of the photos from our “ice storm.” The sound of branches breaking and then of the melting was something else!

Close up of the lawn

Sandra Smith is the author of the awesome and award-winning middle grade/YA series, Seed Savers. Visit her Facebook and Pinterest pages. Follow her on TwitterSign up for the newsletter!

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