Tag Archive | food revolution
#EarthDay Matters
Today is Earth Day. Established in 1970 and paid tribute to in some way each year since, never before has it seemed as important as now. For the first time, scientists are banding together to “March for Science” on Earth Day. One wonders how, in the year 2017, we got to a place where scientists […]
A Little Taste: KEEPER Excerpt
My last post introduced you to Keeper, book 4 in the Seed Savers series. Today I offer you a taste. Without further ado, here is excerpt 3, taken from Chapter 10-It’s All A Lie: Rose lay awake into the wee hours of the night, trying to reconcile how Lily and Ana could be criminals. She […]
The Food Revolution — Let’s Win This One
If food is the new cool, why aren’t people gobbling up my book series? I read an article in the USA Today trending page calling food “the new cool” and asserting that “food has become the topic du jour and consumes consumers.” And it’s true. People today are getting back to the basics when […]
